What are the responsibilities and job description for the Dishwasher / Kitchen Utility position at Atlanta Meal Prep, LLC.?
Dishwasher / Kitchen Utility
Pay: $100 per shift ($75 paid training - First Day) Paid Next Day
Atlanta Meal Prep is seeking a dependable Dishwasher/Kitchen Utility team member to help keep our commercial kitchen clean and organized after meal production.
This is a weekly position, typically scheduled Monday evening or Tuesday, depending on our production schedule. This is not a daily position.
Responsibilities
- Wash and sanitize dishes, pots, pans, sheet trays, utensils, and kitchen equipment.
- Operate the commercial dishwasher safely and efficiently.
- Sweep and mop kitchen floors.
- Wipe down and sanitize prep tables, counters, shelving, sinks, and other kitchen surfaces.
- Empty trash and replace liners.
- Organize and put away clean dishes and equipment.
- Ensure the kitchen is clean and ready for the next production day.
- Follow all food safety and sanitation guidelines.
Qualifications
- Previous restaurant or commercial kitchen experience is a plus but not required.
- Reliable, punctual, and able to work independently.
- Strong attention to detail and cleanliness.
- Able to lift up to 50 pounds.
- Comfortable standing and moving throughout the shift.
Schedule
- Training: Immediate start ($75 training pay)
- Regular Schedule: Monday evening or Tuesday (approximately once per week)
- Additional shifts may become available as business needs grow.
Compensation
- Training: $75
- Regular Shift Pay: $100 per shift
We're looking for someone who takes pride in maintaining a clean kitchen and can be counted on to show up every week. Reliability is essential.
Pay: $100.00 per day
Work Location: In person
Salary : $75 - $100