What are the responsibilities and job description for the Line Cook - Full Time position at Atlanta Athletic Club?
Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery and Growing Stronger.
Line Cook – Full Time
Join AAC as a Line Cook in our Main Clubhouse and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you’re a motivated team player who enjoys interacting with people and takes pride in providing outstanding member service, we’d love to hear from you!
Key Responsibilities:
Benefits:
Line Cook – Full Time
Join AAC as a Line Cook in our Main Clubhouse and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you’re a motivated team player who enjoys interacting with people and takes pride in providing outstanding member service, we’d love to hear from you!
Key Responsibilities:
- Set up, operate, maintain, and break down assigned workstation in accordance with performance standards
- Prepare food items and meals by accurately following recipes, instructions, and guidelines
- Maintain a clean, organized, and sanitary work area, ensuring all equipment is properly cleaned and cared for
- Comply with all state and local health and food safety regulations
- Perform additional duties as assigned to support overall kitchen operations
- Primarily work 2:00 pm to close shift (typically 10 PM)
- Minimum of one (1) year of experience in a culinary or food service role
- Knowledge of basic culinary fundamentals and familiarity with all line positions
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Strong attention to detail and commitment to quality and safety standards
- Team-oriented with a positive attitude and willingness to assist where needed
- Resume must include recent work history relevant to the position
- Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching
- Capable of pushing, pulling, or lifting up to 50 pounds
- Comfortable performing continuous repetitive motions
- Must be able to work in environments that may be hot, humid, and noisy
Benefits:
- Three different medical plans available through UHC
- Dental Insurance & Vision Insurance
- Employer Paid Life Insurance of 1.5 times annual salary
- Long Term Disability (Employer paid after 2 years)
- Paid time off (PTO)
- Employee Assistance Program
- Flexible Spending Account, Dependent Care and Health Savings Account
- Voluntary Life and AD&D for team member, spouse and children
- Voluntary Short-Term disability
- Voluntary Critical Illness & Accident
- 401k enrollment after 60 days – team member contribution
- 401k employer contribution (4%) after one year if qualified
- Holiday pay at 1.5 times regular rate on Easter, Memorial Day, July 4, Labor Day, Thanksgiving, Christmas and New Years Day
- Complimentary meals are provided in our team member dining room while on duty
Salary : $18 - $21