What are the responsibilities and job description for the Line Cook - Part Time position at Astra Hotel?
WAGE: $28.79 - $30.39 (Based on Experience)
AVAILABILITY: Evening Weekday Availability Required
The Line Cook is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation.
JOB REQUIREMENTS:
- High School Diploma/GED or equivalent is required
- Washington Food Permit
- Must have 1-2 years’ line cook experience in a fast-paced restaurant/kitchen environment, Hotel restaurant experience a plus
JOB DUTIES:
- Complete opening duties as assigned, including the following:
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- Set up physical aspect of stations: grill, pantry, banquet, etc.
- Check quality and quantity of all stock and supplies.
- Ensure cleanliness and condition of assigned station.
- Assist in Banquet preparation and plate up.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Turning off equipment after service is complete or as needed.
- Complete closing duties assigned, including the following:
- Properly cover, label and change out all pans.
- Store food items in their proper place.
- Wipe down and clean station as assigned.
- Food preparation:
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- Organize prep for all stations according to the line to ensure that all food is completed on time
- Food is to be prepared in a manner consistent with use records
- Guest requests must be met
- Ensure that food quality is high and consistent
- Daily check on prep and par levels of all items for all stations
- Prep meats, fishes, marinades, sauces and soups at times as directed by your Manager/Supervisor.
- Prepare food for the concierge lounge when directed to do so
- Food Safety
- Sanitation buckets used at all times
- Towels, knives and utensils kept in sanitizer solution
- Temperatures of all potentially dangerous foods to be kept above 135 or below 41
- Cleanliness of all areas of the banquet kitchen to be improved and maintained
- All food covered, labeled and dated at all times
- Remove soiled wares from station as assigned and transport to dishwashing area.
- Follow manager’s instruction as requested.
- Follow maintenance program and cleaning schedule.
- Alert management as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
- Alert management as to any maintenance needs or safety hazards.
BENEFITS:
- 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
- Commuter – 40% subsidized
- $10 meal credit / per day worked
- Discount Programs/Financial Wellness (Working Advantage)
- Nursing Mothers Programs
- Career Development
- Sick Pay (Seattle PSST)
- Room Discounts with any Marriott Brand Hotel (31 different brands globally)
- Additional Room Discounts for select hotels within portfolio
- Other Travel Discount Programs
- Two pairs of slip resistant shoes a year
Astra Seattle is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to deanne.shawley@astrahotelseattle.com or call (206) 693-6040 to let us know the nature of your request.
Salary : $10 - $30