What are the responsibilities and job description for the Bartender/ Server position at Astoria Golf & Country Club?
Astoria Golf & Country Club in Warrenton, OR is excited to announce that it has a Bartender /Server position available. Primary work location is in the AGCC bar & grill. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our club members and guests.
Looking for serving/bartending experience, leadership, and ability to work independently.
-20-30 hours per week guaranteed year round
-Base salary plus tips ($500 per week)
-Free golf and employee merchandise discounts in Golf Shop
Job Summary
Bartending and Service Staff are responsible for beverage control and general cleanliness of all dining areas.
Day-to-Day
- At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin).
- Consistently check the bar area for cleanliness and ensure all necessary items are in place.
- Responsible for liquor control and accurate pouring of products.
- Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials.
- Assist with serving food and beverages to the Members and guests at the bar.
- Accurately execute Member/guest orders and requests in a timely fashion.
- Know Members' names and greet them with a warm welcome.
- Assist with member and outside events, parties, and weddings
About You
- Previous bartending and Food & Beverage experience is required
- Service oriented with ability to create a welcoming and positive experience for all members and guests
- Flexible availability to work evenings and weekends and in indoor/outdoor environments.
- Working knowledge of bar-related beverages, spirits, wine, and beer.
- Working knowledge of the most common cocktails, mixed drinks, and specialty drinks.
- Attention to detail and prioritizing solution based problem solving
- Team player to work with multiple departments
- Food Handlers Card and OLCC Required prior to starting
- Excellent communication skills and articulate speech. Ability to follow instructions well.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $16