What are the responsibilities and job description for the Pantry Cook position at Aster & Rose Restaurant?
Aster & Rose is looking for a Pantry Cook to join our small, hardworking kitchen team.
We are a scratch kitchen that cares about good ingredients, local sourcing, and making things the right way. We’re looking for someone who may be earlier in their kitchen career, but has 2 years of restaurant experience and the basic skills to get started — comfortable with a knife, basic prep, keeping a clean station, and working as part of a team.
Because we’re a small kitchen crew, this is a great opportunity for someone who wants to learn and grow. You’ll work closely with our Chef and Sous Chef, learning new techniques, building your skills, and getting hands-on experience with scratch cooking and seasonal ingredients.
What you’ll do:
- Prepare and plate salads, desserts, and other pantry items
- Assist with basic food prep and mise en place
- Work the line as needed
- Keep your station clean, organized, and stocked
- Follow recipes and kitchen standards
- Work closely with the Chef and Sous Chef
- Help contribute to a positive, hardworking kitchen environment
We’re looking for someone who:
- Has some previous kitchen or restaurant experience (required: 2 years of kitchen experience/ applicants must have prior hands-on kitchen experience to apply)
- Hours are evening hours- we are open Wednesday-Saturday evenings
- Has basic knife and food-prep skills
- Is eager to learn and improve
- Cares about good food and quality ingredients
- Is dependable, hardworking, and willing to jump in wherever needed
- Works well on a small team
- Takes pride in keeping a clean and organized kitchen
If you’re looking for a kitchen where you can learn, grow, and work closely with experienced chefs, we’d love to hear from you.
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $17