What are the responsibilities and job description for the Grill Cook/Line Cook position at Aster House?
Aster House Grill and line Cook
In the Aster House kitchen, we pride ourselves on a team of culinary professionals whose expertise would be at home in any esteemed kitchen. Our commitment is to ensure every guest experiences the dedication and passion we infuse into each dish, both in presentation and flavor.
Duties and Responsibilities
- Responsible for the quality of ingredients
- Food preparation in a timely matter
- Expedite food items as necessary to ensure timely service
- Follow instructions of Chef and Sous Chef
- Commit to learning and growth with a team
- Set up and breakdown of assigned station
Knowledge and Skills
- Experience in a high volume, scratch kitchen preferred
- Experience using knives and various kitchen equipment
- Experience with chopping and peeling vegetables, cutting meat
- Knowledge of proper food rotation, storage and sanitation
- Ability to read orders from the point of sales system
- Knowledge of cooking techniques for stocks, grilling, sautéing, and deep frying, as well as cold food prep
- Must be able to stand for up to 8 hours Ability to lift 50 pounds
- “ServSafe” Certified is a plus
Job Types
Full-time
Expected Hours
35 to 40 hours per week
Wednesday- Sunday 3-9- 3-10
No late nights
Restaurant Type
Premium casual
Shifts Dinner Shifts
Weekly Day Range
Wendsday to Sunday
Weekends are required
shared tips
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- Paid sick time
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Minneapolis, MN 55414 (Required)
Ability to Relocate:
- Minneapolis, MN 55414: Relocate before starting work (Required)
Work Location: In person
Salary : $22 - $26