Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and coordinate kitchen staff to ensure efficient and timely food production.
• Maintain high standards of food quality, presentation, and hygiene.
• Help develop new menu items and recipes in collaboration with the culinary team.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations.
• Train and mentor kitchen staff to improve skills and performance.
• Step in for the Executive Chef when necessary.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Creativity and passion for food and cooking.
• Relevant culinary degree or certification preferred.

How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.