What are the responsibilities and job description for the Lead Dietary Cook/ Supervisor position at Assisted Living Community and Memory Care?
Looking for a Lead Dietary Cook at an SENIOR LIVING RESORT. Looking for friendly, outgoing, and dependable people to join our team. Must be available to work weekends and some holidays. Must be able to pass a Level 2 background check. We offer all training for certifications, paid time off, holiday pay if you work the holiday, and overtime pay!
Job description:
- Lead Dietary Cook specializes in cooking and preparing healthy meals for clients or organizations. It is their duty to follow nutritional plans and guidelines, adhere to portion and quality standards, supervise kitchen staff. Interact with guest and help coordinate kitchen staff schedules. . Keep service station in orderly fashion meeting food and beverage safety standards. Understanding different dietary restrictions and alerting kitchen to residents dietary needs.
Job-related physical requirements:
-Able to move throughout the kitchen and serving areas independently.
-Able to stand and walk the entire shift.
-Ability to perform service and sanitation functions and assist with food preparation as necessary.
-Ability to communicate with staff to plate meals in accordance with the directions provided.
-Able to lift and carry up to forty pounds, bend, stoop, pull & twist.
Keywords: Dietary aide, Dining server, server, waiter, server, kitchen staff
Compensation:
- $19 STARTING PAY
Benefits:
- PAID TIME OFF
- PAID TRAINING
Experience:
- PREFERRED, BUT WILL TRAIN
Shifts:
- Morning: 7:00 AM - 3:30 AM
- Evening: 11:00 AM - 7:00 PM or CLOSE
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Experience:
- Dietary department: 1 year (Preferred)
Work Location: In person
Pay: $19.00 - $21.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Health insurance
Experience:
- Management: 1 year (Preferred)
Work Location: In person
Salary : $19 - $21