What are the responsibilities and job description for the Brewer position at Aspire Brewing Company?
Aspire Brewing, a dynamic and innovative craft brewery in Middletown, NY, is seeking a passionate and skilled Brewer to join our team. As a key member of our brewing operations, you’ll have the opportunity to create high-quality beers that showcase our commitment to craftsmanship and creativity. We are looking for someone with a deep love for the brewing process, strong technical knowledge, and a drive to push the boundaries of craft beer. If you’re eager to contribute to a fast-growing brewery that values quality, innovation, and community, we’d love to hear from you!
Brewer
Responsibilities include but are not limited to:
Wort Production:
· Performing all aspects of brewing process.
· Milling/Mashing/Lautering.
· Graining out/Boil
· Ability to follow recipes accurately and precisely.
· Knocking out at specified temperatures.
· Brewhouse CIP.
· Ability to observe and assess fermentation and maturation.
· Accurate gravity readings.
· Efficient process temperature control.
· Yeast harvesting/Dry hopping.
· Maintaining accurate Brew Logs.
Cellaring:
· Beer transfers and Carbonation.
· Running clarification through centrifuge.
· Other filtration techniques.
· Keg filling/cleaning/sanitizing.
· Beer draught system cleaning and maintenance of in-house tap lines.
· CIP/SIP of equipment.
· Keeping brewery equipment organized and monitoring supplies.
· Yeast Collection and Propagation.
· Dry hopping.
· Maintaining accurate Brew Logs with accurate daily gravity readings.
Other:
· Monitoring flavor profiles daily.
· Potential deliveries to local accounts.
· Keeping accurate, timely, and legible records.
· Troubleshooting mechanical equipment to ensure safe and timely production of finished beer.
· Communicating with the head brewer to understand and fulfill responsibilities.
· Reporting safety, maintenance, or beer quality issues to head brewer.
· Many other random tasks in and around the Brewery.
· Aiding in education of guests and participating in brewing events.
Desired Qualifications:
· Minimum 2-year professional brewing experience.
· Formal education preferred but not required.
· Ability to be self-motivated and demonstrate repeatable, unsupported proficiency of complicated and sensitive tasks after training, practice, and feedback.
· Growth-oriented mindset with a willingness to openly communicate mistakes and gaps in knowledge.
· Demonstrated ability to make intelligent decisions in difficult, rapidly evolving circumstances.
· Outstanding interpersonal skills, self-awareness, verbal and written communication, and emotional intelligence.
· Boundless curiosity of the brewing industry.
· Exceptional analytical ability.
· Willing to work weekends when necessary.
· A valid and current driver’s license and ability to load, unload, and drive delivery vehicle.
· Ability to repeatedly lift 55-pound bags above shoulder height.
· Ability to climb ladders.
· Ability to push, pull, and lift 165-pound kegs.
· Ability to work in tight spaces with low clearance for extended periods of time.
· Ability to work in both hot and cold temperatures.
· Ability to work with hazardous chemicals and wear personal protective equipment.
· 21 years of age or older.
· Salary based on experience.
Job Type: Full-time
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Day shift
Work Location: In person