What are the responsibilities and job description for the Operator 2, Bakery-Mixer Assistant position at Aspire Bakeries?
Font: Arial | Size: 12
Why You’ll Love Working At Aspire Bakeries
Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About The Role
We are seeking an Operator 3, Bakery – Production to join our team at our Cayce, SC bakery. As an Operator 3, Bakery – Production, you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards are met. This role plays a key part in maintaining seamless production operations, supporting equipment performance, and contributing to a safe, team-oriented manufacturing environment.
Core Accountabilities (What You’ll Be Doing)
Why You’ll Love Working At Aspire Bakeries
Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About The Role
We are seeking an Operator 3, Bakery – Production to join our team at our Cayce, SC bakery. As an Operator 3, Bakery – Production, you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards are met. This role plays a key part in maintaining seamless production operations, supporting equipment performance, and contributing to a safe, team-oriented manufacturing environment.
Core Accountabilities (What You’ll Be Doing)
- Operate and adjust production and packaging equipment to ensure products meet quality and food safety specifications.
- Monitor production processes and equipment performance to maintain operational efficiency and minimize downtime.
- Troubleshoot equipment and product issues, escalating concerns when necessary to ensure uninterrupted production.
- Maintain accurate production documentation, reports, and operational records.
- Support equipment start-ups, shutdowns, changeovers, and preventative maintenance activities.
- Ensure compliance with GMPs, production schedules, recipes, and established operating procedures.
- Maintain clean, organized, and safe work areas while contributing to overall team performance and production goals.
- Minimum of 3 years of manufacturing experience.
- Equipment operation, product knowledge, and basic troubleshooting skills.
- Ability to read, write, and perform basic mathematical calculations.
- Strong communication and observational skills.
- Ability to work effectively in a fast-paced environment and adapt to changing production requirements.
- Ability to lift up to 50 pounds and perform physical tasks including standing, walking, bending, climbing, pushing, and pulling.
- Must be at least 18 years of age.
- High School Diploma or equivalent.
- Basic computer skills.
- Previous food manufacturing experience.
- Experience operating automated production or packaging equipment.
- Familiarity with production schedules, running orders, recipes, and changeover processes.
- Ability to work in hot, cold, wet, frozen, dusty, and loud manufacturing environments.
- Frequent exposure to moving mechanical equipment.
- Ability to work weekends, holidays, and overtime as required.