General Labor, Bakery-Packing - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About The Role

We are seeking a General Labor, Bakery – Packing - 2nd Shift (Grandi Paddler/Inspector) to join our team at our Hazleton, PA bakery. As a General Labor, Bakery – Packing - 2nd Shift (Grandi Paddler/Inspector), you will be accountable for ensuring frozen bakery products are properly aligned and inspected before entering the automated vision system. This role is critical to maintaining product quality, production efficiency, equipment reliability, and workplace safety.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 2:45 p.m. – 11:00 p.m.
• Weekend Availability: Required
• Holidays & Overtime: Required as needed
  
  

Core Accountabilities (What You’ll Be Doing)

• Inspect and align frozen bakery products to ensure efficient processing through automated systems.
• Monitor product quality and remove defective or non-conforming products from production.
• Support equipment performance by identifying and communicating operational concerns.
• Maintain compliance with food safety, GMP, sanitation, and workplace safety standards.
• Assist with equipment setup, changeovers, startups, shutdowns, and operational adjustments.
• Collaborate with production and support teams to achieve safety, quality, and productivity goals.
• Contribute to continuous improvement initiatives that enhance operational effectiveness.
  
  

Minimum Qualifications (What You Bring To The Table)

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math, recordkeeping, and timekeeping skills.
• Ability to make sound decisions and follow established procedures.
• Ability to stand, walk, bend, twist, stoop, and climb throughout the work shift.
• Ability to lift, push, pull, or move up to 50 pounds and frequently carry more than 20 pounds.
• Ability to work in varying manufacturing environments, including cold, wet, hot, dusty, loud, or confined spaces.
  
  

Preferred Qualifications (Extra Ingredients For Success)

• Previous experience in a food manufacturing or bakery production environment.
• Experience working with automated production equipment.
• Knowledge of food safety requirements and Good Manufacturing Practices (GMPs).
• Experience training or supporting new team members in a manufacturing setting.
• Strong teamwork, communication, and problem-solving skills in a fast-paced environment.
  
  

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.