What are the responsibilities and job description for the Food Safety Quality Assurance Compliance Supervisor - 1st Shift position at Aspire Bakeries?
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Why You’ll Love Working At Aspire Bakeries
We are seeking a Food Safety Quality Assurance Compliance Supervisor to join our team at our Chaska, MN bakery. As a Food Safety Quality Assurance Compliance Supervisor, you will be accountable for ensuring day-to-day compliance with corporate, customer, and regulatory requirements while driving continuous improvement in food safety and quality systems.
Compensation
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Why You’ll Love Working At Aspire Bakeries
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
We are seeking a Food Safety Quality Assurance Compliance Supervisor to join our team at our Chaska, MN bakery. As a Food Safety Quality Assurance Compliance Supervisor, you will be accountable for ensuring day-to-day compliance with corporate, customer, and regulatory requirements while driving continuous improvement in food safety and quality systems.
Compensation
- Salary Range: $57,000–$86,000
- Ensure compliance with corporate, customer, and regulatory requirements across all plant operations
- Lead internal audits and support external audits to maintain food safety and quality standards
- Drive corrective action processes and partner with managers to resolve compliance deviations
- Manage compliance documentation, certifications, and audit readiness records
- Analyze data, trends, and traceability to support product safety and operational excellence
- Enforce company policies, procedures, and food safety standards across the facility
- Support operations by backfilling production and FSQA leadership roles as needed
- Bachelor’s degree from an accredited four-year institution
- 4–8 years of progressive quality experience in a food manufacturing environment
- Hands-on experience with GFSI and BRC standards implementation and auditing
- Strong communication skills with the ability to influence at all organizational levels
- Proficiency in Microsoft Word, Excel, Access, and PowerPoint
- Ability to analyze data, identify trends, and solve problems effectively
- Ability to lift up to 50 pounds
- Experience in bakery or food production environments
- Prior leadership or supervisory experience
- Familiarity with SAP systems
- Experience with continuous improvement methodologies such as A3
- Experience managing audit documentation and regulatory certifications
Salary : $57,000 - $86,000