Cook - Aspen Suites Anchorage Downtown

Aspen Suites Hotel Downtown Anchorage 

Aspen Suites Hotel Downtown Anchorage is building its opening Food & Beverage team and will be offering a simple late-night bar menu for guests. We are seeking a Cook who will work closely with the Bartender during evening hours to prepare food items efficiently, safely, and consistently. If you enjoy working independently and have pride in serving quality food, this role is for you.

Cook

Position Purpose:

The Cook is responsible for preparing and serving bar-style menu items, maintaining cleanliness and sanitation of the kitchen, managing stock rotation, and supporting the Food & Beverage Manager in inventory needs and kitchen operations.

The Benefits of Being Part of OUR Team:

• Medical, Dental and Vision coverage
• Life Insurance
• Paid personal time off
• Leadership and Management Training Programs
• 401K Retirement Plan
• A PATH for your future!
• Discounted room rates
• A FUN PLACE TO WORK
• Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.

ESSENTIAL FUNCTIONS

• Prepare and cook simple bar food offerings using basic kitchen equipment
• Maintain food presentation and portion consistency based on menu standards
• Assist with menu item prep work, heating, plating, and timely service
• Work alongside the Bartender to ensure smooth evening F&B operation
• Ensure kitchen, equipment, counters, and prep areas remain clean and sanitized
• Rotate stock, label and date inventory, and monitor product freshness
• Assist with inventory counts and submit order needs to the Food & Beverage Manager
• Wash dishes, maintain storage areas, and complete end-of-shift cleaning checklists

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• Previous kitchen or food handling experience preferred
• Ability to operate a TurboChef or willingness to learn quickly
• Knowledge of basic food safety and sanitation practices
• Comfortable working evening shifts and in a fast-moving solo environment
• Able to stand for extended periods and lift/move up to 40 lbs
• Friendly, reliable, detail-oriented and strong communication skills
• Must work well independently with minimal supervision

NOTICE: 

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are expected to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. 

JL Hospitality Management, LLC is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, age, sex, marital status, disability, veteran status, sexual orientation, or protected classification.