What are the responsibilities and job description for the Prep Cook position at ASM Global?
Summary:
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Waco Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction.
Essential Duties and Responsibilities
- Include the following. Other duties may be assigned
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book.
- Maintain safe and sanitary working conditions and environment.
- Assist in preparation of menu items as directed on Production Sheet.
- Maintain quality food production standards.
- Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
- Follow all rules and regulations set by ASM Global.
- Safely operates all equipment.
- Maintains safety, sanitation, and health code standards.
- Must be able to work a flexible work schedule including nights, weekends and holidays
- Other duties as assigned by the Executive and/or Sous Chef(s).
Education and/or Experience
- High school diploma or equivalent
- Minimum 1 year hands on experience required.
- Facility/industry experience preferred.
Skills and Abilities
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Works well with others
- Receive and carry out instructions in a timely manner
Other Qualifications
- Serv-Safe or equivalent preferred but not required
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.