What are the responsibilities and job description for the Chef De Partie position at ASM Global?
Job Title: Chef De Partie
Department: Culinary
Hourly Rate Range: $24.00- 26.00
THE ROLE
We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends’ highest standards. This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues.
ESSENTIAL DUTIES & RESPONSIBILITIES
Oversee a designated kitchen section (e.g., sauces, meats, pastries) ensuring efficient and timely production.
Prepare and present dishes to established standards, maintaining quality, flavor, and consistency.
Monitor inventory levels and ensure proper storage, rotation, and labeling of ingredients.
Maintain cleanliness and sanitation in all kitchen areas, complying with health and safety regulations.
Support daily kitchen operations in coordination with Sous Chef and Executive Chef.
Work effectively under pressure in a fast-paced environment, maintaining composure and professionalism.
Provide hands-on training and mentorship to Commis Chefs and agency cooks.
Communicate kitchen needs, menu changes, and special requests clearly and efficiently.
Participate in special events and high-volume service operations, contributing to enhanced menu items.
Assist in waste reduction through proper portion control and ingredient management.
QUALIFICATIONS
To perform this role successfully, an individual must be able to execute each essential responsibility with precision, energy, and professionalism. We are looking for someone who thrives in a dynamic kitchen environment and brings a passion for culinary excellence.
REQUIREMENTS INCLUDE
2 years of culinary experience in a high-volume or fine dining kitchen.
Proven ability to manage a kitchen section independently.
Strong culinary skills with knowledge of food safety and kitchen operations.
Excellent communication, time management, and organizational abilities.
Ability to lead and develop junior team members.
Flexible availability including nights, weekends, and holidays.
Culinary degree or certification preferred but not required.
EDUCATION AND/OR EXPERIENCE
High school diploma or GED required.
Culinary school graduate or equivalent work experience preferred.
Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred.
COMPENSATION
Competitive hourly wage or salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.
WORKING CONDITIONS
Location: On Site
Schedule: Must be available for variable shifts including evenings, weekends, and holidays.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Salary : $24 - $26