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Director of Food and Beverage

ASM Global-SMG
Richmond, VA Full Time
POSTED ON 4/28/2025
AVAILABLE BEFORE 5/27/2025

Food & Beverage Director:

Position Overview:

We are seeking an experienced Food & Beverage Director to lead operations at our high-volume, fast-paced multi-use operation. This individual will oversee all aspects of food and beverage service, ensuring an exceptional guest experience while maintaining operational efficiency and financial performance. The ideal candidate has a strong background in F&B operations, is highly skilled in P&L management, and excels in team leadership.

Key Responsibilities:

  • Operational Leadership: Oversee all F&B operations, including concessions, premium dining, bars, and special event catering.
  • Financial Management: Drive revenue and profitability through effective cost control, inventory management, and budgeting.
  • Team Development: Lead, train, and mentor a team of managers, supervisors, and frontline staff to deliver top-tier service.
  • Guest Experience: Ensure a seamless and high-quality F&B experience that aligns with guest expectations and event demands.
  • Compliance & Safety: Maintain all health, safety, and food service standards in accordance with local regulations.
  • Vendor & Partner Relations: Work closely with suppliers and key partners to source high-quality products and maintain strong relationships.
  • Innovation & Efficiency: Implement new technologies, service models, and sustainability initiatives to enhance efficiency and guest satisfaction.

Qualifications:

  • 5 years of high-volume F&B management experience, preferably in a multi-use venue, stadium, arena, or large event setting.
  • Proven expertise in P&L management, budgeting, and financial reporting.
  • Strong leadership skills with experience managing a team in a fast-paced environment.
  • Ability to multitask, problem-solve, and adapt to dynamic event schedules.
  • Excellent communication, organizational, and interpersonal skills.
  • Knowledge of industry trends, guest service best practices, and food safety regulations

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