Sushi Chef | Full Time | Experienced

Overview
We are seeking a skilled and passionate Sushi Chef to join our team. The Sushi Chef will be responsible for preparing high-quality sushi, managing kitchen operations related to sushi preparation, and ensuring adherence to all food safety standards.

• Must be able to work Tuesday through Sunday from 10:00am-9:30pm
• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

• Prepare a variety of sushi and sashimi with precision and artistry, ensuring authentic flavors and presentation.
• Maintain cleanliness and organization of the sushi station
• Handle all aspects of food preparation including cutting, rolling, and assembling sushi with knife skills expertise.
• Monitor inventory levels of ingredients such as fish, rice, seaweed, and other supplies; place orders as needed.
• Collaborate with kitchen staff to ensure timely service during busy hours
• Ensure proper storage of ingredients to maintain freshness and prevent cross-contamination.

Experience

• Proven experience in Japanese cuisine, specifically as a Sushi Chef or similar role within a restaurant or catering environment.
• Strong background in culinary arts with emphasis on food preparation, cooking, and food industry standards.
• Demonstrated proficiency in knife skills, food handling, and meal preparation techniques essential for sushi making.

Job Type: Full-time

Pay: $4,000.00 - $5,000.00 per month

Experience:

• Sushi: 3 years (Required)

Language:

• Chinese (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Concord, NC 28027 (Required)

Work Location: In person

Salary : $4,000 - $5,000