What are the responsibilities and job description for the Part-Time Catering Cook - Catering and Conferences position at Ashland University?
Job Description
- Assist catering chef with production and service of catered events on and off campus.
- Hours are varied due to timing of catered events.
- Part-time position eligible for vacation, sick, and holiday pay.
Required Qualifications
- Previous cooking experience in a large volume operation.
- Knowledge of food safety.
Preferred Qualifications
- High School diploma or equivalent.
- Serv safe certification.
Physical Demands
- Lifting and standing for long periods at a time.
Anticipated Start Date of New Hire
12/15/2025
Anticipated Number of Hours Working per Week
29
Shift Required?
Varied
Job Duties
Posting Detail Information
Posting Number
S1026P
Number of Vacancies
1
Desired Start Date
12/15/2025
Job Open Date
10/20/2025
Job Close Date
Open Until Filled
No
Special Instructions to Applicants