What are the responsibilities and job description for the Cook position at Ascentria Care Alliance?
Company Description Ascentria Care Alliance is one of the largest community service organizations in New England, dedicated to improving the wellbeing of individuals, families, and communities facing systemic barriers. Guided by the values of courage, resilience, compassion, dedication, and integrity, Ascentria uses an innovative human-centered care model to help people of all backgrounds move forward and thrive. With approximately 60 locations across Vermont, New Hampshire, Massachusetts, Maine, and Connecticut, the organization works closely with local communities to co-create care that centers on both those receiving and providing support. Ascentria’s long-term vision is to help shape a healthier, more equitable society by 2050 through a new standard of care. To learn more, please visit www.ascentria.org.
Role Description The Cook is a part-time, on-site role based in Worcester, MA, responsible for preparing nutritious, well-balanced meals that support the wellbeing of individuals served by Ascentria Care Alliance. Day-to-day tasks include planning and preparing menus in accordance with dietary guidelines, cooking and portioning meals, and ensuring proper food presentation. The Cook will maintain a clean, safe, and organized kitchen environment, follow food safety and sanitation procedures, and monitor inventory levels to support efficient meal service. This role collaborates with program staff to accommodate special dietary needs, supports culturally responsive meal offerings, and may assist with receiving deliveries, storing supplies, and basic recordkeeping related to food service operations.
Qualifications
- Demonstrated ability in meal preparation, basic cooking techniques, and safe food handling.
- Knowledge of kitchen sanitation standards, food safety regulations, and proper storage practices.
- Experience planning menus, following recipes, and adapting meals for dietary restrictions or preferences.
- Strong organizational skills, including time management, multi-tasking, and attention to detail in a busy kitchen.
- Effective communication and teamwork skills, with the ability to work respectfully with diverse colleagues and guests.
- Commitment to Ascentria’s mission and values, with a focus on compassion, integrity, and high-quality service.
- Previous experience working in food service, institutional cooking, or a similar environment preferred.
- Ability to stand for extended periods, lift moderate weights, and follow safety procedures in a kitchen setting.
- High school diploma or equivalent preferred; relevant culinary training or certifications in ServSafe or similar programs are a plus.