What are the responsibilities and job description for the Cellar Brewer position at Asahi Beer USA Inc?
JOB REQUIREMENTS: THE OPPORTUNITY Octopi\'s cellar team keeps a 24/7
operation moving and as the U.S. home of Asahi Super Dry, that operation
is only getting bigger. We\'re adding brewers across all five shifts to
keep pace with real, sustained growth. WHAT MAKES THIS ROLE GREAT \*We
invest in where you\'re headed clear career pathways, planning, and goal
setting to help you get there \*Direct, hands-on work with fermentation
and cellar operations \*Join a 30-person cellar crew that knows the
products and processes inside and out WHAT YOU\'LL DO \*Manage yeast
pitching, fermentation, conditioning, filtration, dry hopping, and
dealcoholization \*Keep tanks, lines, and cellar equipment clean,
sanitized, and running smoothly (CIP) \*Track batch data and flag
anything that looks off before it becomes a problem \*Work
shoulder-to-shoulder with your shift supervisor and teammates to hit
production targets \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: WHAT
YOU BRING Must-haves: Comfortable on your feet for a full shift in a
loud, temperature-varied production environment Reliable,
detail-oriented, hard-working, and safety-first Nice-to-haves: Prior
brewing, food/beverage production, or manufacturing experience
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://recruiting.paylocity.com/recruiting/jobs/All/3636c207-409a-4e1a-8800-e41817726eb6/Octopi?source=Job Center of WI
operation moving and as the U.S. home of Asahi Super Dry, that operation
is only getting bigger. We\'re adding brewers across all five shifts to
keep pace with real, sustained growth. WHAT MAKES THIS ROLE GREAT \*We
invest in where you\'re headed clear career pathways, planning, and goal
setting to help you get there \*Direct, hands-on work with fermentation
and cellar operations \*Join a 30-person cellar crew that knows the
products and processes inside and out WHAT YOU\'LL DO \*Manage yeast
pitching, fermentation, conditioning, filtration, dry hopping, and
dealcoholization \*Keep tanks, lines, and cellar equipment clean,
sanitized, and running smoothly (CIP) \*Track batch data and flag
anything that looks off before it becomes a problem \*Work
shoulder-to-shoulder with your shift supervisor and teammates to hit
production targets \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: WHAT
YOU BRING Must-haves: Comfortable on your feet for a full shift in a
loud, temperature-varied production environment Reliable,
detail-oriented, hard-working, and safety-first Nice-to-haves: Prior
brewing, food/beverage production, or manufacturing experience
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://recruiting.paylocity.com/recruiting/jobs/All/3636c207-409a-4e1a-8800-e41817726eb6/Octopi?source=Job Center of WI