What are the responsibilities and job description for the Sous Chef position at Asado Life?
Sous Chef:
At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire the kitchen staff, foster a collaborative environment, and elevate our dining experience. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and contribute to a thriving hospitality setting that values innovation and excellence.
Responsibilities
- Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation for both fine dining and catering events
- Supervise and motivate kitchen staff, ensuring efficient shift management and adherence to food safety standards
- Oversee inventory control and food management procedures to minimize waste and optimize stock levels
- Assist with menu planning, recipe development, and maintaining high-quality food production standards
- Ensure compliance with dietary department guidelines and accommodate special dietary requests with professionalism
- Lead by example in food handling, sanitation practices, and maintaining a clean kitchen environment
- Coordinate banquet services, ensuring timely delivery of exceptional culinary experiences for large events
- Manage food service operations during shifts, including supervising bartenders and serving staff when necessary
Experience
- Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or fine dining experience
- Extensive culinary background with strong skills in food preparation, cooking techniques, and kitchen management
- Familiarity with inventory management systems and inventory control procedures
- Demonstrated leadership abilities with team management experience in fast-paced settings
- Knowledge of food safety regulations and best practices in food handling and sanitation
- Experience in catering services or large-scale event food production is highly desirable
- Previous restaurant management experience is advantageous but not required
Join us as a Sous Chef to lead with passion, elevate culinary standards, and create memorable dining moments. We value energetic professionals who thrive on teamwork, innovation, and delivering exceptional hospitality experiences every day!
Passion for live-fire cooking and a willingness to learn and evolve
Experience in prep, grilling, sauté, high-volume service, or banquet/cateringAttention to detail and pride in creating exceptional guest experiences
Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays
What We Offer
Salary commensurate with experience
Health, dental, and vision insurance
Family meal with every shift
Real opportunities for growth within a supportive, values-driven teamIf you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.
Join the Fire.
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Work Location: In person