Prep Cook

Join Our Culinary Team at Arvine!

At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.

Arvine is looking for a meticulous and dedicated Prep Cook to join our kitchen team. This role is crucial for ensuring that every aspect of our food preparation meets the highest standards of quality and efficiency. As a Prep Cook at Arvine, you will be at the heart of our culinary operations, setting the stage for exceptional dining experiences by prepping food for service, organizing our walk-ins and dry storage, and upholding our culinary standards.

What Arvine Offers:

• Foundation of Our Kitchen: As a Prep Cook, you are the backbone of our culinary operations, providing the essential preparations that enable our line cooks to execute flawlessly during service.
• A Place for Growth: This position is an excellent opportunity to deepen your culinary skills and knowledge, with potential for career advancement within our culinary team.
• Team Environment: You’ll work in a supportive, collaborative kitchen environment where your contributions are valued and your efforts are recognized.
• Commitment to Excellence: Arvine is dedicated to maintaining the highest standards in every facet of our operations, from food preparation to guest service.
  
  

Position Requirements:

• Kitchen Experience: Previous experience in a kitchen prep role is preferred, showcasing a foundation in culinary techniques and food preparation.
• Organization Skills: Ability to efficiently organize and manage the walk-in cooler, dry storage, and prep areas, ensuring ingredients are stocked, rotated, and accessible.
• Attention to Detail: Commitment to the perfect execution of recipes and preparation standards, with a keen eye for quality and precision.
• Health and Safety Awareness: Knowledge of health and safety regulations, with a commitment to maintaining a clean and safe work environment.
• Team Player: Strong ability to work cooperatively with the rest of the culinary team, supporting the needs of the line cooks and contributing to a positive kitchen culture.
• Efficiency: Capable of working quickly and effectively under pressure, ensuring that prep work is completed in a timely manner for service.
• Availability: Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, as needed to support the kitchen’s operations.
  
  

Become a vital part of Arvine’s culinary team, where we're dedicated to crafting incredible food that begins with you. If you’re passionate about food preparation, eager to learn, and ready to contribute to a team that values excellence, we invite you to apply. Together, we can create something extraordinary in the kitchen every day.

Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.

More detail about Arvine part of Arvine Hospitality, please visit https://culinaryagents.com/entities/751661-Arvine