What are the responsibilities and job description for the Sous Chef position at Arva at Aman New York by F&B 575?
The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-going quality assurance processes and systems.This position has an annual salary that may range from $80,000 to $85,000.KEY RESPONSIBILITIES Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and productDevise innovative product offerings for the restaurantFormulate and implement procedural guidelines, policies and standards pertaining to the restaurantGuide and support culinary team in the implementation and adherence of kitchen standards, processes & systemsWhen greeting your team make sure they are in good spirits and ready to workAdhere to all guidelines in the employee handbookSet up and sanitize workstationsEnsure all food items are properly stored and easily accessibleSupervise food and cooling room temperaturesAccept or reject ingredients from suppliersRemember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchenCheck all station mise en place (sauces, proteins, and produce)Do random sanitation and temperature checks on each stationCheck reservation book and prepare staffEnsure the team to be on line for kitchen line upAt end of shift the entire line must be scrubbed and wiped down, including the top of the line, this is a team effortFill out prep listDo freezer pullAll mise en place pans rotated, wrapped and datedCheck out with service manager before going homePerform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONSCulinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a supervisory level in a luxury restaurant or hotel settingAbility to train, guide and coach line cooks and new hiresStrong teamwork and communication skillsAble to work long shifts in a fast paced environmentFlexibility to work shifts, weekends, nights, and holidaysAble to be organized, manage time wisely and work with little to no direct supervisionVery high attention to detailSensitive to cultural nuancesAble to handle a multitude of tasks in an intense, fast paced environmentAbility to maintain a clean and professional appearance as per company policiesAbility to stand for extended periods of timeAbility to carry, push, and pull up to 30 lbs; standing, bending and lifting will be requiredMulti-lingual is a plusDepartment of Health and Hygiene certified, NYC Food Handlers card More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F&B-575
Salary : $80,000 - $85,000