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Baker / Mixer - Artisan Breads and French Pastries

Artisana Bread
Houston, TX Full Time
POSTED ON 10/6/2026
AVAILABLE BEFORE 2/3/2027

Job Title: Baker/ Mixer – Artisan Breads and French Pastries

Company: Artisana Bread

Location: Houston, TX 77018

About Us: Artisana Bread is a distinguished artisan bakery, specializing in organic sourdough breads and French pastries.

Position Overview: We are looking for skilled individuals to join our bakery team as bakers, mixers, helpers. If you have a passion for creating exceptional baked goods, from scratch, and have experience in the art of making artisan breads and laminated French pastries, we invite you to apply for this integral role in our artisanal bakery.

Responsibilities:

Artisan bread (mostly sourdough) mixing and shaping:

  • Prepare dough according to specified recipes, ensuring precise measurement and incorporation of ingredients.
  • Operate mixing equipment and monitor processes to achieve high-quality dough.
  • Collaborate with the baking team to meet production schedules and maintain consistent product standards.
  • Uphold the high standards of Artisana Bread in all aspects of bread production.

French Pastries prep, lamination and shaping:

  • Laminate dough for French pastries and prepare creams and fillings adhering strictly to established methodology.
  • Handcraft pastries with attention to detail, following established methods.
  • Contribute to the development of new pastry products and techniques.
  • Uphold the high standards of Artisana Bread in all aspects of pastry production.

Baking:

  • Assist in various tasks related to the final baking process.
  • Support bakers in maintaining a clean and organized workspace.
  • Aid in packaging and presenting bakery items for sale.
  • Uphold the high standards of Artisana Bread in all aspects of baking and packaging.

Qualifications:

  • Proven experience in bread mixing and dough lamination for French pastries within a bakery setting.
  • Knowledge of artisanal baking techniques, with a focus on sourdough breads and French pastries.
  • Knowledge of baking equipment including different dough sheeters, dough dividers, mixers, various ovens.
  • Ability to follow recipes accurately and work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Team player with excellent communication and collaboration skills.

Benefits:

  • Competitive hourly wage.
  • Staff discounts on Artisana Bread products.
  • Opportunities for advancement within the bakery.
  • A supportive and collaborative team environment.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $14.00 - $22.00 per hour

Education:

  • Associate (Required)

Experience:

  • Bakery: 2 years (Required)

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

Salary : $14 - $22

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