What are the responsibilities and job description for the Chef de Partie | Kalimotxo ARRIVE Austin position at ARRIVE Hotel Austin?
WHO WE ARE
Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel Leisure, the New York Times, and more.
We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.
ABOUT KALIMOTXO
Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group. Kalimotxo invites guests to a vibrant space where they can have a quick drink or hang all night with good friends. We celebrate the spirit of the Basques social bar culture with a curated Spanish wine list, amazing craft cocktails and flowing porrones. Our team's hospitality is a top priority, and we're looking for passionate, genuine people to take care of our guests.
POSITION PROFILE
The Chef de Partie is a key player behind every dish at Kalimotxo - prepping, cooking, and plating with care to deliver a delicious, consistent guest experience. You'll bring energy and precision to a fast-paced kitchen, keeping your station running smoothly night after night.
THE TASK AT HAND:
Set up your station and complete your daily prep list.
Receive and inspect vendor goods to ensure all products meet our standards.
Prepare and deliver beautifully plated items to the line, supporting other stations as needed.
Maintain a clean, organized, and sanitized workspace, including all food storage areas.
Follow prep lists, portion guidelines, and exceptional cooking technique to prepare for service.
Collaborate with the team to complete service in a positive, respectful environment, matching the pace of a demanding kitchen.
Work safely and sanitarily at all times, protecting the health of staff and guests.
Complete opening/closing tasks and lend a hand wherever needed to help the team finish service efficiently.
WHAT WE’RE LOOKING FOR
Required
1 year of related experience as a line cook in a high-quality full-service or fast-casual environment.
Positive, upbeat attitude and a genuine passion for cooking.
Collaborative team player, comfortable pivoting quickly when the situation calls for it.
Organized and detail-oriented, with strong prioritization and basic math/critical-thinking skills for prep and recipes.
Clear, professional communicator who listens and adapts to feedback.
Physical
Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 30 lbs.
Flexible schedule, as shifts may vary, including weekends and Holidays.
WHAT'S IN IT FOR YOU
Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
Paid time off, holiday pay, and sick pay.
Career advancement and professional development as we open new hotels and restaurants nationwide.
Employee discounts across our entire portfolio (25 hotels and more to come!).
REQUIREMENTS
MORE ABOUT US
We're a family business, founded in Los Angeles by CEO Avi Brosh in 1998. As we keep growing and opening new hotels and restaurants, we're always looking for spirited, hardworking, passionate people who want to join our team and grow with us!
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
We are an E-Verify Employer/Somos un empleador de E-Verify.