What are the responsibilities and job description for the Cook position at Around The Sun Tykes LlC?
Overview
Join our dynamic culinary team as a
Duties
- Assist with menu planning and meal preparation to ensure timely and delicious service
- Prepare ingredients and cook dishes according to established recipes and safety standards
- Handle food safely, adhering to proper storage, sanitation, and hygiene protocols
- Serve meals efficiently while maintaining excellent customer service and attention to detail
- Support dietary department needs by preparing specialized meals and accommodating dietary restrictions
- Maintain cleanliness of kitchen areas, utensils, and equipment in compliance with health regulations
- Participate in catering events and food service activities, ensuring quality presentation and service excellence
Experience
- Previous experience in dietary or dietary aide roles preferred, with familiarity in menu planning and food preparation
- Hands-on kitchen experience in restaurants, catering, or food service environments is highly desirable
- Strong knife skills and proficiency in meal preparation techniques are a plus
- Knowledge of food safety standards and proper food handling procedures is essential
- Experience with cooking, food industry practices, or culinary roles will support success in this position
- Excellent serving skills combined with a positive attitude help create memorable guest experiences
- Ability to work efficiently in fast-paced settings while maintaining high standards of quality and safety
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Work Location: In person
Salary : $12 - $14