What are the responsibilities and job description for the FOH/ Bar Manager position at Aroma?
Job Overview
We are looking to hire a Restaurant Manager to manage two restaurants in Indianapolis.
Job Responsibilities
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Ensure HR compliance and dress codes in the restaurants
- Partnering with community and business leaders to bring new business
Qualifications for Restaurant Manager
- High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
- 3-5 years of food and beverage service industry experience required
- Ability to understand management goals and priorities and work in accordance
- Ability to have very effective and timely communication with the management
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Work Location: In person
Salary : $45,000 - $50,000