What are the responsibilities and job description for the Seasonal Rooftop Cook position at Arlo Hotels?
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
Rooftop Line Cooks are responsible for preparing and executing all food menu items for the rooftop, including for private events. Their daily focus is learning and perfecting techniques, speed and consistency.
RESPONSIBILITIES AND AUTHORITIES:
Always treat guests with courtesy and respect in a variety of situations
Honesty & Integrity
Delivers outstanding service and creates memorable experiences.
Coordinates and multi-tasks job duties in an active environment
SPECIFIC DUTIES
Responsible for preparing assigned food items for the Rooftop
Be able to work independently at various times during the shift
Responsible for transporting necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day
Follow the recipes and the portion control guidelines set by the chef team
Responsible for setting up stations with appropriate par levels for the shift and restocking items
Responsible for the freshness and correctness of the mise en place on their station
Prepare any ingredient or specific recipe as directed by the chef team
Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, oven.
Possess strong cooking skills.
Understand how to use a variety of food service equipment, including knives, ovens and panini press, and slicers in a safe environment
Possess knowledge of and follows sanitary food handling procedures
Remain calm and work well under pressure
Must understand and practice proper food cooling and storing procedures
Responsible for having the tools needed for the station worked and proper storage of tools when not used.
Responsible for using sharp cutlery at times
Responsible for preparing your stations daily prep list as well as assisting Chef with preparing food items for parties.
REQUIREMENTS:
Must have 1 year of line cook experience.
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have good knife skills
Must have basic knowledge of kitchen equipment such as robot coupe, ovens, and grills.
Compensation $21-$23/ hour
Rooftop Line Cooks are responsible for preparing and executing all food menu items for the rooftop, including for private events. Their daily focus is learning and perfecting techniques, speed and consistency.
RESPONSIBILITIES AND AUTHORITIES:
Always treat guests with courtesy and respect in a variety of situations
Honesty & Integrity
Delivers outstanding service and creates memorable experiences.
Coordinates and multi-tasks job duties in an active environment
SPECIFIC DUTIES
Responsible for preparing assigned food items for the Rooftop
Be able to work independently at various times during the shift
Responsible for transporting necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day
Follow the recipes and the portion control guidelines set by the chef team
Responsible for setting up stations with appropriate par levels for the shift and restocking items
Responsible for the freshness and correctness of the mise en place on their station
Prepare any ingredient or specific recipe as directed by the chef team
Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, oven.
Possess strong cooking skills.
Understand how to use a variety of food service equipment, including knives, ovens and panini press, and slicers in a safe environment
Possess knowledge of and follows sanitary food handling procedures
Remain calm and work well under pressure
Must understand and practice proper food cooling and storing procedures
Responsible for having the tools needed for the station worked and proper storage of tools when not used.
Responsible for using sharp cutlery at times
Responsible for preparing your stations daily prep list as well as assisting Chef with preparing food items for parties.
REQUIREMENTS:
Must have 1 year of line cook experience.
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have good knife skills
Must have basic knowledge of kitchen equipment such as robot coupe, ovens, and grills.
Compensation $21-$23/ hour
Salary : $21 - $23