What are the responsibilities and job description for the Overnight Dishwasher/Porter position at Arlo Hotels?
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Dishwasher/Porter. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
Dishwasher / Porter are directly responsible for the cleanliness of the restaurant, which is the first thing a diner sees. Ensuring that all items used within the kitchen is cleaned to standards.
RESPONSIBILITIES AND AUTHORITIES:
Always treat guests with courtesy and respect in a variety of situations
Honesty & Integrity
Delivers outstanding service and creates memorable experiences.
Coordinates and multi-tasks job duties in an active environment
SPECIFIC DUTIES
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
All dishes, glassware, plastic containers, pots and pans must be put away clean, dry and grease free in a neat and organized manner
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Clean garbage cans with water and proper MSDS cleaning supplies
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep, scrub and mop floors.
At no time should there be standing water on the floor anywhere in the kitchen; as per the health code violation.
Responsibilities to ensure all paper towels, soap are refilled at every handwashing sink throughout the kitchen.
Weekly deep cleaning of both ice machines also daily spot cleaning
REQUIREMENTS:
Must have 2 years experience as dishwasher/porter at a comparable restaurant or hotel.
Must have a basic understanding of the English language
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have basic knowledge of sanitation procedures
Dishwasher / Porter are directly responsible for the cleanliness of the restaurant, which is the first thing a diner sees. Ensuring that all items used within the kitchen is cleaned to standards.
RESPONSIBILITIES AND AUTHORITIES:
Always treat guests with courtesy and respect in a variety of situations
Honesty & Integrity
Delivers outstanding service and creates memorable experiences.
Coordinates and multi-tasks job duties in an active environment
SPECIFIC DUTIES
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
All dishes, glassware, plastic containers, pots and pans must be put away clean, dry and grease free in a neat and organized manner
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Clean garbage cans with water and proper MSDS cleaning supplies
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep, scrub and mop floors.
At no time should there be standing water on the floor anywhere in the kitchen; as per the health code violation.
Responsibilities to ensure all paper towels, soap are refilled at every handwashing sink throughout the kitchen.
Weekly deep cleaning of both ice machines also daily spot cleaning
REQUIREMENTS:
Must have 2 years experience as dishwasher/porter at a comparable restaurant or hotel.
Must have a basic understanding of the English language
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have basic knowledge of sanitation procedures
Salary : $17 - $18