Cook Manager (TIS)

Arlington Central School District is currently recruiting for a elementary Cook Manager for its Titusville Intermediate School starting the 2026/2027 school year. This is a 10-month position with a competitive starting salary and includes a full benefits package. This position is responsible for the preparation and cooking of food in moderately large quantities and the supervision of personnel in the kitchen. The successful candidate will need to be able to:

• Supervise and train kitchen personnel;
• Supervise and participate in the preparation and serving of food;
• Keep records of food and supplies received and used;
• Keep employee time records;
• Plan work schedules;
• Related work as required

For additional information click here: Cook Manager

MINIMUM QUALIFICATIONS:

EITHER:

(A) Graduation from a regionally accredited or New York State registered college or university or technical institute with an Associate's degree, with a specialization in foods, nutrition, dietetics or institution management, AND one (1) year of experience in the preparation and cooking of food in large quantities; OR:

(B) Three (3) years of experience in the preparation, cooking, serving and storage of large quantities of food; OR:

(C) An equivalent combination of training and experience as indicated in (A) and (B) above.

NOTE: For the purpose of these minimum qualifications, a typical 10-month, 30 hours per week position in a school food service program may be considered to be a full year of experience.