What are the responsibilities and job description for the Food Service Worker, FT & PT, Days position at Arkansas Methodist Medical Center?
Responsible for preparing and serving meals for clients of the hospital facility and other duties as assigned. Must maintain standards as outlined by Arkansas Health Department and the Director of Food-Nutrition/Dietary. Expected to model appropriate behavior as exemplified in AMMC’s Mission/Vision Statement and that reflects a commitment to continuous quality improvement.
Requirements:
Experience in Food and Nutrition preferred.