What are the responsibilities and job description for the Dishwasher - Culinary AHH (FTD) position at Arkansas Heart Hospital?
Full Time Job Category: Service Shift Type: Days Arkansas Heart Hospital Little Rock, AR
Position Summary:
Responsible for maintaining a clean supply of small equipment for production area and for maintaining a clean supply of dishes and utensils. Additional responsibilities include cleaning and sanitizing the meal delivery carts.
Primary Duties
- Sets up and breaks down the dish machine daily.
- Maintains cleanliness of dietary hand sinks and floors and disposes of trash.
- Sorts and washes all dishes from cafeteria and patient rooms, utilizing prescribed infection control procedures.
- Records dish machine rinse temperatures at each meal washing service.
- Sorts, scrubs and disinfects all pots and pans utilizing prescribed infection control procedures.
- Follows directives on placement of clean dish, utensil and pan storage.
- Demonstrates a working knowledge of all chemical products used in the operation of the dish machine and in the cleaning procedures performed.
- Keeps dish room, utility room and pot and pan room clean and orderly and free form standing water.
- Assists with assembly for tray line service. Delivers and retrieves delivery carts as needed.
- Cleans and sanitizes delivery carts.
- Performs assigned duties of this department according to the disaster plan.
Qualification/Specifications:
- Education: High school graduate or GED required.
- Licensure/Certification: None
- Experience: One year food service/dishwasher experience preferred. Hospital experience desired.