What are the responsibilities and job description for the Front of House Manager- Grand Opening position at ARKA GRILL COMPANY LLC?
Company Description
At Kaluz Restaurant, we redefine the modern American dining experience with sophistication and energy. Our focus on bold flavors, artfully crafted cocktails, and contemporary design creates memorable moments. Our spaces are inviting and refined, perfect for casual gatherings and special celebrations. Thoughtful service, timeless style, and vibrant spirit epitomize our elevated dining experience.
Role Description
This is a full-time role for a Front of House Manager at our Pembroke Pines, FL location. The Front of House Manager will oversee daily operations, ensuring exceptional customer service, coordinating and training staff, and managing food and beverage services. Key responsibilities include supervising front-of-house staff, handling customer inquiries, implementing sales strategies, and ensuring a high-quality dining experience for all patrons.
Qualifications
- Strong Communication and Customer Service skills
- Experience in Food & Beverage management
- Proficiency in Training and supervising staff
- Sales and Marketing experience
- Excellent leadership and organizational skills
- Ability to work in a fast-paced environment
- Previous restaurant management experience is a plus
- Relevant certifications in hospitality management are beneficial
Why Kaluz?
- Be part of an exciting grand opening
- Lead a professional, high-performing team in a polished dining environment
- Robust Leadership training program and on going development
- Competitive compensation
- Employer Paid Health Insurance
- Dental, and vision benefits available
- Paid time off and 401(k) with Employer Match
- Opportunities for career growth and advancement
Who You Are:
- Has prior management or supervisory experience in an upscale or high-volume restaurant
- Is an inspiring, hands-on leader who develops and motivates others
- Thrives in a fast-paced, guest-focused environment
- Maintains composure and professionalism under pressure
- Possesses excellent communication, organizational, and problem-solving skills
- Has a keen eye for detail and commitment to hospitality excellence
- Is flexible and available to work evenings, weekends, and holidays as needed
Want to learn more Visit us: https://www.kaluzrestaurant.com/
Salary : $65,000 - $75,000