Head Chef

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!

Compensation: $70,000

Qualifications

• Must have 7-8 years of culinary experience for this role
• Outstanding management abilities, as well as experience leading, inspiring, and building a team
• Possess a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with guests and coworkers
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  
  

Responsibilities

• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
• Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen