What are the responsibilities and job description for the Sushi Chef - Wok Chef - Growing NELA Thai & Sushi Restaurant Hiring Immediately position at Arise Restaurant Group LLC?
Sushi Prep / Wok Chef / Lead Line Cook – Asian Restaurant
Pay commensurate with experience strong experience and leadership)
We are looking for a dependable, experienced Wok Chef / Lead Line Cook to join our kitchen team. This role is perfect for someone who can cook fast, stay organized, and help keep the kitchen running smoothly—especially during busy shifts.
If you have strong sushi skills or wok skills and can take leadership when needed, this is a great opportunity to grow with our restaurant.
Qualifications
- Experience preparing sushi or cooking on a wok or Asian-style line preferred
- 1 Year Restaurant kitchen experience required
- Already Possess or be able to obtain upon employment appropriate ServSafe certification
- Reliable, punctual, and professional
- Able to work in a fast-paced environment be calm and respectful under pressure
- Leadership experience is a plus (higher pay available)
- We look for strong work ethic, follow instructions, positive attitude
Compensation & Culture
- Competitive performance-based pay
- Higher pay for candidates who can run shifts independently
- Opportunities for growth and leadership
- We are a drug-free workplace with zero tolerance policy
- We value honesty, teamwork, and dedication
- Possible relation assistance for the right individual
- Assistance with medical/dental/eye care expense.
If you are serious about your career and want to be part of a hardworking, respectful kitchen team, we’d love to hear from you.
Job Type: Full-time
Pay: $11.00 - $24.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Referral program
Work Location: In person
Salary : $11 - $24