What are the responsibilities and job description for the Bartender position at Arirang Hibachi Steakhouse?
Primary Functions of the Job:
Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business.
Job Responsibilities may include but not limited to:
1). To know and practice all Safety and security policies & procedures.
2.) Accountable for all shortages, paid-outs and closed checks.
3.) Strictly enforce all legal procedures relating to serving alcohol.
4.) Adhere to all state & local health regulations.
5.) EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all beverages and service. All items should taste and look the same every time.)
6.) Keep bar Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy
7.) Up sell all beverages.
8.) Maintain upbeat and friendly disposition, even when busy.
9.) Restock before and at the end of each shift.