What are the responsibilities and job description for the Production Baker position at Arielle Pastry Works?
We're Hiring: Experienced Production Baker
A busy, thriving bakery is looking for the right production baker to join our passionate team and grow with us!
About the Role:
Our morning bake shift starts at 6:00 or 7:00 AM, and as our production baker, you’ll set the pace and tone for the day. This is a key role, and we’re looking for someone who takes pride in their craft and thrives in a fast-paced environment.
Who You Are:
You’re a skilled, professional baker who brings:
- Integrity in your work and interactions
- Efficiency without compromising quality
- Excellence in execution and attention to detail
- Creativity with ingredients and processes
- Enthusiasm for baking and being part of a collaborative team
Requirements:
- Professional baking experience is REQUIRED.
Please do not apply if you do not have hands-on, professional baking experience.
- Ability to work mornings, stand for long periods, and lift up to 50 lbs.
- Reliability, consistency, and strong communication skills.
We’re incredibly excited to welcome the right person to our bakery family. If you're a dedicated baker looking for a long-term home where your work is valued—we’d love to hear from you!
Job Types: Full-time, Part-time, Contract
Pay: $14.00 - $18.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Salary : $14 - $18