What are the responsibilities and job description for the Lead Line Cook (Artisanal Pizzeria) position at Ardor Park Artisanal Pizza?
About Ardor Park
Ardor Park Artisanal Pizza is a customer-focused, team-oriented restaurant specializing in authentic wood-fired pizza and handcrafted food. We are passionate about hospitality, exceptional customer service, culinary excellence, and creating memorable guest experiences.
Our mission is to deliver an outstanding dining experience to every guest while providing employees with opportunities for professional growth, teamwork, and career advancement.
Our Values
- Our people are our most valuable asset
- Passion creates a better restaurant experience
- We do what's best for the product, not what's most convenient
- We respect our team members and our guests
- We represent Ardor with professionalism, integrity, and hospitality
Position Overview
Are you passionate about food, hospitality, customer service, and creating memorable guest experiences?
Ardor Park is seeking an energetic, customer-focused Line Cook / Pizza Cook who thrives in a fast-paced restaurant environment. This role combines culinary execution with guest interaction, making it ideal for hospitality professionals who enjoy both cooking and creating exceptional customer experiences.
As a key member of our restaurant team, you will prepare high-quality wood-fired pizzas, support kitchen operations, maintain food safety standards, and contribute to outstanding guest satisfaction. Our open kitchen concept allows you to showcase your culinary skills while engaging directly with customers.
ResponsibilitiesCulinary & Food Preparation
- Prepare and cook wood-fired pizzas with consistency and attention to detail
- Stretch dough, manage toppings, and oversee pizza production
- Monitor and manage wood-fired oven temperatures
- Complete food preparation, station setup, and kitchen organization
- Follow recipes, portion standards, and quality control procedures
- Maintain clean, organized, and food-safe workstations
- Follow all food safety, sanitation, and health department regulations
Customer Service & Hospitality
- Deliver exceptional customer service and guest experiences
- Engage with guests in a friendly, professional manner
- Answer menu questions and provide product recommendations
- Assist with dine-in, takeout, curbside pickup, and order fulfillment
- Resolve guest concerns professionally and efficiently
- Support guest satisfaction, customer retention, and repeat business
- Represent the Ardor brand with enthusiasm, professionalism, and hospitality
Teamwork & Operations
- Collaborate with cooks, servers, cashiers, and leadership
- Support restaurant operations during peak service periods
- Adapt to changing menus, specials, and business needs
- Assist teammates as needed to ensure smooth service
- Contribute to a positive workplace culture focused on teamwork and accountability
Required Qualifications
- Previous experience as a Line Cook, Pizza Cook, Prep Cook, Kitchen Team Member, or Food Service Professional preferred
- Experience making pizza and working with dough preferred
- Strong customer service and hospitality skills
- Ability to work in a fast-paced, high-volume restaurant environment
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to food quality
- Ability to multitask and prioritize effectively
- Team-oriented mindset with a positive attitude
- Ability to maintain composure under pressure
- Flexible and dependable with scheduling
- Food Safety or Sanitation Certification preferred
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25