What are the responsibilities and job description for the Private Event Services Manager position at Arcis Golf?
Club Location:
Weymouth Country Club - Medina, OH
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Private Event Services Manager
Location: Weymouth Country Club
Department: Food & Beverage / Catering / Events
Reports To: Director of Food & Beverage
Employment Type: Full-Time, Non-Exempt
Position Summary
The Private Event Services Manager is responsible for the successful planning, coordination, and flawless execution of all private events at the Club, including weddings, social functions, member celebrations, corporate outings, golf tournaments, and special club events. This role serves as the primary liaison from contract to completion, ensuring exceptional service delivery, revenue optimization, and unforgettable guest experiences consistent with the Club’s brand and hospitality standards.
Key Responsibilities
Event Planning & Client Experience
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Weymouth Country Club - Medina, OH
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Private Event Services Manager
Location: Weymouth Country Club
Department: Food & Beverage / Catering / Events
Reports To: Director of Food & Beverage
Employment Type: Full-Time, Non-Exempt
Position Summary
The Private Event Services Manager is responsible for the successful planning, coordination, and flawless execution of all private events at the Club, including weddings, social functions, member celebrations, corporate outings, golf tournaments, and special club events. This role serves as the primary liaison from contract to completion, ensuring exceptional service delivery, revenue optimization, and unforgettable guest experiences consistent with the Club’s brand and hospitality standards.
Key Responsibilities
Event Planning & Client Experience
- Serve as the primary point of contact for clients throughout the entire planning process
- Assist with menu selections, beverage packages, rentals, décor, and layouts
- Coordinate with culinary, banquet, audiovisual, golf operations, and clubhouse departments
- Oversee all timelines, room diagrams, and final confirmations
- Ensure all details are communicated and executed flawlessly
- Be present at events as required to ensure proper setup, service flow, staffing, and guest satisfaction
- Problem-solve in real time with professionalism and grace
- Act as the lead service ambassador for hosts and VIP guests
- Maintain high standards of appearance, professionalism, and hospitality
- Partner with Banquet Managers, Service Managers, and Culinary Leadership
- Assist in training banquet staff on service standards and event flow
- Promote a culture of accountability, hospitality, and teamwork
- Manage event deposits, billing accuracy, and final invoicing
- Forecast labor needs and coordinate staffing with F&B leadership
- Track revenue, cost of sales, and budget performance
- Maintain all event records, timelines, and contracts in the event management system
- Deliver a personalized planning experience for club members and guests
- Support major club events such as tournaments, galas, holiday events, and themed dining
- Actively participate in club culture and member engagement initiatives
- Minimum 3–5 years of experience in private events, catering sales, banquet management, or hospitality events
- Country club, resort, hotel, or upscale venue experience strongly preferred
- Proven track record in event sales, client experience, and execution excellence
- Strong knowledge of banquet service, food & beverage operations, and event logistics
- Ability to multitask in a high-volume, fast-paced environment
- Exceptional organizational, communication, and interpersonal skills
- Proficiency with event management systems, POS, and Microsoft Office
- Flexible schedule including evenings, weekends, and holidays
- Hospitality-Driven Leadership
- Revenue-Focused Sales Approach
- Relationship Building
- Attention to Detail
- Service Recovery & Problem Solving
- Time & Priority Management
- Professional Presentation & Communication
- Competitive hourly rate
- Performance-based incentive opportunities
- Health, dental, vision, and retirement benefits
- Paid time off & holidays
- Club privileges and dining benefits
- Professional development & growth opportunities
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.