What are the responsibilities and job description for the Technical Manager - Microbiome & Functional Ingredients - Erlanger, KY position at Archer Daniels Midland?
Technical Manager - Microbiome and Functional Ingredients F&B - Erlanger, KY or Cranbury, NJ
MAIN FUNCTION: Food and Beverage CD&D technical support for Microbiome Solutions and other functional ingredients in the Health and Wellness portfolio. Product Development and project management experience for the North American F&B market Segment. Be the technical representative on the Creation, Design and Leadership H&W team to support the strategy and business plans to meet growth targets.
KEY SKILLS & COMPETENCIES:
ADM requires the successful completion of a background check.
REF:107390BR
MAIN FUNCTION: Food and Beverage CD&D technical support for Microbiome Solutions and other functional ingredients in the Health and Wellness portfolio. Product Development and project management experience for the North American F&B market Segment. Be the technical representative on the Creation, Design and Leadership H&W team to support the strategy and business plans to meet growth targets.
KEY SKILLS & COMPETENCIES:
- Product Development Skills – >4 years of experience in food and beverage product development and process know-how, knowledge on functional ingredients especially probiotics, prebiotics and postbiotics.
- Collaboration – The position requires excellence in project management, problem-solving, and interpersonal skills with cross-functional teams.
- Communication – The position requires well developed communication skills, ability to communicate at all levels and good presentation skills
- Market Experience – able to demonstrate knowledge and technical understanding of different food and beverage market segments
- Travel – 15-20% primarily domestic travel
- Member of the H&W team to help support strategic business, product, and account development plans to grow the business
- Identify and solve technical gaps in the use H&W portfolio ingredients commercially
- Oversee the customer projects and provide technical expertise in development, scale-up and commercialization
- Participate on NA H&W food and beverage projects as a technical expert
- Support the integration of H&W portfolio in the Nutrition team and drive commercial differentiation
- Provide input into the development and optimization of processes and best practices in all areas related to ingredient application in different formats
- Develop prototypes with H&W ingredients and analyze the ingredient compatibility
- Work on new format development and innovation projects proactively with extended CD&D teams
- Develop customer relationships and opportunities that yield sales growth in the H&W F&B category
- Track customer project trials and results, and update data to key stake-holders
- Collaborate with H&W sales teams to engage new opportunities for build the pipeline.
- Science Degree or higher (chemistry /Food Science/ Food Technology/ Nutrition preferred) at a reputable educational establishment
- At least >4 years product development experience with ability to develop functional food and beverages (fermentations, probiotics, botanicals etc)..
- Good knowledge of food and beverage manufacturing processes and enumeration methods.
- Good team building and communication skills
- Highly developed project management skills including a working knowledge of Microsoft office (Excel, PPT, WORD etc.)
ADM requires the successful completion of a background check.
REF:107390BR