2nd Forklift Operator - Colby, WI

2nd Shift Staging/DeStaging - Colby, WI
Shift Hours: 11am-7pm, must have time flexibility (Hours can vary based on company needs)
General Requirements

• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and follow directions.
• Able to stand for long periods and climb stairs regularly throughout shift.
• Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
• Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
• Ability to squat and bend frequently while lifting up to 55 pounds during shift.
• Ability to work at shoulder level or overhead frequently during shift.
• Capable of accurately operating a scale and various machinery safely using basic controls.
• Tolerant of seasonally very warm temperatures.

Occasi of shift       Regularly = 41-60% of shift       Frequently = 60-90% of shift       C of shift

Quality Control Requirements

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

Note: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

Safety Requirements

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

Education/Certifications

• High School Diploma or Equivalent

Job Responsibilities

• Operate a forklift to move ingredients and finished product.
• Stage emulsifiers and packaging (film) as determined by the production schedule.
• Complete for each line running, form F-SU003A Emulsifier Set-up to record emulsifiers staged for the next day’s production which includes the following:
  • Record the lot number and the quantity of full and partial emulsifiers staged
  • Weigh emulsifier barrels
• Complete form F-I002 Unstaged Emulsifier Barrel Weights to record the emulsifier barrel weights of the production line’s not running the following day
• Create ingredient labels as necessary to maintain traceability through the staging process
• Return unused ingredients/emulsifiers/packaging to correct locations in the warehouse
• Assist Forklift Drivers, Inventory and the Warehouse Manager as time allows
• Assist with raw material inventory management following FIFO.
• Assist with year-end audit.
• Perform other tasks as assigned by management.

ADM requires the successful completion of a background check. 

REF:108493BR