Dining Room Assistant - Retreat Center

DINING ROOM ASSISTANT

Job Summary

The Dining Room Assistant is responsible for the facilitation of food services offered at The

Cenacle on the Lake including setting the tables, replenishing low food and beverage levels,

attending to retreatant needs while in the dining room, cleaning tables, washing dishes, restocking

silverware and glassware, and other assigned duties.

Essential Functions

• Implements the archdiocese's mission and philosophy as it relates to the goals of the Retreat
  
  

Center.

• Maintains a professional, compassionate and welcoming attitude toward staff, volunteers, and
  
  

guests.

• Follows directives of the Lead Cook regarding assignments and specific duties.
• Sets the tables with condiments, napkins and décor and ensures silverware and glassware is
  
  

stocked.

• Prepares coffee and other beverage items and is responsible for maintaining the salad bar.
• Assists retreatants as needed during meal times and is available for any questions or
  
  

concerns.

• Maintains adequate food levels and reports low items to Lead Cook.
• Assists in the upkeep, cleanliness and neatness of the kitchen, dining room and pantry areas.
• Follows proper food handling procedures and maintains sanitary dining conditions.
• Removes all trash at the end of a shift.
• Performs other duties as assigned.
  
  

Knowledge, Skills & Abilities

• Experience working in the food service industry
• Knowledge of Parish/State/Federal food regulations
• Ability to work collaboratively and independently
• Ability to work in a fast-paced, ministry-oriented environment
• Flexibility in hours and ability to work on weekends
  
  

Minimum Qualifications/Experience

• High school diploma or equivalent is preferred
• 2 years' experience in the food service industry
• Preference will be given to those who follow the tenets of our Catholic faith