What are the responsibilities and job description for the Assistant / General Manager position at Arby's?
Job Overview
Pay: $55,000.00 - $75,000.00 per year
Job Overview:
We are seeking an experienced and dynamic Assistant Manager/ General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining overall operational excellence in a fast-paced hospitality environment.
Accommodation: Accommodation assistance is available is available for candiadates who need to relocate
Responsibilities
- Oversee all restaurant operations, including food preparation, cooking, and service delivery.
- Manage inventory control and ensure proper stock levels are maintained.
- Utilize POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Handle cash management and ensure accurate cash handling procedures are followed.
- Train, develop, and supervise staff, fostering a positive work environment that encourages teamwork.
- Conduct interviews and participate in the hiring process for new team members.
- Implement food safety protocols and maintain compliance with health regulations.
- Develop budgets and monitor financial performance to achieve operational goals.
- Provide exceptional customer service, addressing any issues or concerns promptly.
- Manage shifts effectively to ensure optimal staffing levels during peak times.
- Collaborate with kitchen management to maintain high standards of food production and presentation.
- Ensure a clean, organized, and safe working environment for all employees.
Requirements
- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food preparation techniques and culinary practices.
- Familiarity with inventory control processes and budgeting in a restaurant setting.
- Experience with cash handling procedures and point-of-sale systems.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong customer service orientation with effective communication skills.
- Background in fine dining or casual dining experiences is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Experience in training & development of staff members to enhance their skills.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team as a General Manager where you can make an impact on our restaurant's success while leading a passionate team dedicated to providing outstanding hospitality.
Job Type: Full-time
Work Location: In person at Cambridge city IN
This role offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact on our establishment’s success.
Benefits:
- Health insurance
- Paid time off
- Relocation assistance
Work Location: In person
Pay: $55,000.00 - $75,000.00 per year
Benefits:
- Health insurance
Work Location: In person
Salary : $55,000 - $75,000