TITLE:

Cafeteria Monitor

QUALIFICATIONS:

• Able to read, speak and comprehend basic

English.

• High School Degree.

REPORTS TO:

Building Principal

Director of Food Services / Sodexho Marriott

JOB GOAL:

Expected to perform a variety of duties for customer service pertaining to orderly dining service.  Use of good interpersonal skills to provide the highest quality of service to customers at all times.

PERFORMANCE RESPONSIBILITIES:

• Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
• Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
• Inform designated school personnel of any disciplinary problems caused by students.  It is not the responsibility of  the hostess to discipline students unless so directed by the site principal.
• Replenish and clean condiment area as needed.
• Organize students for the orderly disposal of trays and utensils at the conclusion of  the meal.
• The Cafeteria Hostess is expected to learn and follow all national, state, Sodexho Marriott Services and school district policies and programs as well as health department regulations.
• As assigned by a supervisor the Cafeteria Hostess may perform additional food service worker related jobs.

TERMS OF EMPLOYMENT:

Nine-month basis.  Salary to be established by the Board of Education.

EVALUATION:

Performance of this job will be evaluated annually in accordance with provisions of the Board’s policy.

Approved:  ­­__________________________________________                    Date:_______________

Reviewed and agreed to by:  ___________________________________      Date:_______________

Putnam City Schools District I-1, Oklahoma                                                                               Page 1 of 1

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