What are the responsibilities and job description for the Registered Dietitian - Tulane University position at Aramark?
Job Description
The Campus Dining Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Tulane Dining Services.
Health & Wellness is a part of who we are as a company. It is at the forefront of our programs, solutions, and brands. As part of our Be Well. Do Well. plan, the Campus Dining Dietitian's efforts will directly support our mission to enrich and nourish lives and help us to achieve our goal to make a positive impact on people and planet. The Campus Dining Dietitian will assist in providing company expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.
The scope of the role will include responsibilities in three key focus areas: 1. Campus Programming and Education 2. Food & Safety Oversight and 3. Nutrition Consultations. The Campus Dining Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships, and build community relations through health and wellness programs and events.
Job Responsibilities
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The Campus Dining Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Tulane Dining Services.
Health & Wellness is a part of who we are as a company. It is at the forefront of our programs, solutions, and brands. As part of our Be Well. Do Well. plan, the Campus Dining Dietitian's efforts will directly support our mission to enrich and nourish lives and help us to achieve our goal to make a positive impact on people and planet. The Campus Dining Dietitian will assist in providing company expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.
The scope of the role will include responsibilities in three key focus areas: 1. Campus Programming and Education 2. Food & Safety Oversight and 3. Nutrition Consultations. The Campus Dining Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships, and build community relations through health and wellness programs and events.
Job Responsibilities
- Oversee allergen protocols and policies and ingredient transparency across the Green Wave Grille, Athletics Catering, and Concessions.
- Works with the Tulane Dining culinary team and Tulane Sports Nutrition department to align on menus.
- Responsible for assisting with management of the fueling station(s) which serve student athletes in 16-sport programs in the American Athletic Conference.
- Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
- Creates evidence-based nutrition education materials and provides nutrition consultations, as needed
- Promotes a learning environment by supporting student interns, teaching AllerTrain and ServSafe courses, and providing in-services for staff
- Other duties as assigned
- Bachelor?s or Master?s degree in Nutrition, Dietetics, Exercise Science, or a related field.
- Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration Licensed Dietitian/Nutritionist status in Louisiana. RDN-eligible candidates may be considered.
- Previous experience with athletics with an understanding of the nutrition needs and requirements across various sports and teams.
- Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification; must be obtained within 2 months of hire date.
- Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook (previous experience with food production systems, nutrition analysis software, electronic medical recording, and social media platforms preferred)
- Strong communication skills (oral and written); can effectively communicate with clients, customers, and support staff.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.