What are the responsibilities and job description for the Regional Culinary Director position at Aramark?
Job Description
Healthcare is seeking candidates for a Regional Culinary Director position at Cleveland Clinic in Cleveland, OH. As the Regional Culinary Director will lead the transformation of food services across our healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend culinary creativity with evidence-based nutrition, operational efficiency, and regulatory compliance to elevate the food experience in the hospital settings.
Compensation Data
COMPENSATION: The Salaried rate for this position is $120,000.00 to $135,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Healthcare is seeking candidates for a Regional Culinary Director position at Cleveland Clinic in Cleveland, OH. As the Regional Culinary Director will lead the transformation of food services across our healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend culinary creativity with evidence-based nutrition, operational efficiency, and regulatory compliance to elevate the food experience in the hospital settings.
Compensation Data
COMPENSATION: The Salaried rate for this position is $120,000.00 to $135,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Strategic Leadership
- Develop and implement a system-wide culinary innovation strategy aligned with patient care, wellness, and sustainability goals.
- Collaborate with clinical nutrition, operations, and executive leadership to integrate culinary excellence into the broader healthcare mission.
- Menu Development & Innovation
- Design seasonal, culturally inclusive, and therapeutic menus that meet diverse dietary needs and enhance patient satisfaction.
- Introduce plant-forward, locally sourced, and trend-responsive offerings across all food service platforms.
- Operational Excellence
- Standardize culinary practices, recipes, and production methods across facilities to ensure consistency and quality.
- Lead initiatives to reduce food waste, improve cost-efficiency, and optimize kitchen workflows.
- Team Development
- Mentor and inspire culinary teams, fostering a culture of creativity, accountability, and continuous improvement.
- Provide training on culinary techniques, food safety, and customer service.
- Innovation & Technology
- Evaluate and implement emerging technologies in food preparation, ordering systems, and kitchen automation.
- Stay abreast of industry trends and translate them into actionable strategies.
- Bachelor?s degree in Culinary Arts, Hospitality Management, Nutrition, or related field.
- Certified Executive Chef (CEC) or equivalent credential preferred.
- Minimum 5 years of progressive leadership experience in culinary operations, preferably in healthcare or large-scale institutional settings.
- Proven track record of innovation, team leadership, and operational success.
- Strong understanding of therapeutic diets, food safety standards, and regulatory compliance.
- Excellent communication, project management, and cross-functional collaboration skills.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Salary : $120,000 - $135,000