Demo

Catering Manager I - High Point University

Aramark
Aramark Salary
High Point, NC Full Time
POSTED ON 1/8/2026
AVAILABLE BEFORE 2/6/2026
Job Description

Position Description:

Management position. Responsible for developing and executing catering solutions to meet guests? specific event needs. Facilitates the delivery of prepared food created from event-specific work orders.

Scope Of Role

Ensures catering operations comply with Harvest Table?s Executional Framework. Delivers consistent quality in planning and execution of events. Manages catering team to ensure quality in final presentation of food.

Job Responsibilities

  • Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table?s standard model. Implements communication strategy as provided by marketing team in order to build catering revenue.

  • Financial Performance

Responsible for delivering on food and labor targets. Develops and executes strategies to achieve catering revenue forecasts.

  • Productivity

Responsible for executing catering events of varied size and scope, including staffing and management. Ensures accurate reporting of all catering-related revenue, expenses, and receivables. Coordinates activities with other departments as appropriate.

  • Compliance

Ensures compliance with Harvest Table?s food, occupational, and environmental safety policies in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.

Qualifications

  • Requires at least 2 years? of experience, including and prior experience in a management role.
  • Bachelor's degree or equivalent experience.
  • Financial acumen, creative problem solving, and customer savviness.
  • A strong value system, unquestioned integrity, and good listening skills.
  • Excellent communication skills.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Salary.com Estimation for Catering Manager I - High Point University in High Point, NC
$48,807 to $68,222
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Aramark

  • Aramark Moran, WY
  • Job Description The Retail Sales Worker is responsible for stocking and inventorying products as well as maintaining the appearance and cleanliness of the ... more
  • 14 Days Ago

  • Aramark Denali National Park, AK
  • Job Description The Reservations Supervisor oversees the daily operations of the reservations team, ensuring exceptional service for visitors booking campg... more
  • 14 Days Ago

  • Aramark Newark, DE
  • Job Description The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient m... more
  • 14 Days Ago

  • Aramark Newark, DE
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in comp... more
  • 14 Days Ago


Not the job you're looking for? Here are some other Catering Manager I - High Point University jobs in the High Point, NC area that may be a better fit.

  • Harvest Table Culinary Group High Point, NC
  • High Point, NC Posted 2 days ago Job ID: 627599 Share this job Food Service Salaried Apply NowLoading... ◄ Back to Search Share this job Job Description Po... more
  • 6 Days Ago

  • High Point University High Point, NC
  • Job Title: University Ambassador Department: Admissions Supervisors: Courtney Youngblood Starting Rate of Pay: $8:50 Length of Time: Eligible for rehire on... more
  • 1 Month Ago

AI Assistant is available now!

Feel free to start your new journey!