What are the responsibilities and job description for the Chef - Catering position at Aramark - Western Carolina University?
Overview
Grow your culinary career with us! Work for a global company while experiencing the beautiful mountains of Western North Carolina. We offer leadership development training, ProChef Certification support and so much more. We are seeking a dynamic and passionate Chef specializing in catering to join our vibrant culinary team. In this role, you will be responsible for leading food preparation and presentation for a variety of catering events, ensuring exceptional quality and consistency. Your expertise in fine dining, banquet service, and kitchen management will drive the success of our catering operations. This position offers an exciting opportunity to showcase your culinary talents while managing a team dedicated to delivering memorable dining experiences. A strong background in food safety, inventory control, and team leadership is essential to thrive in this fast-paced environment.
Responsibilities
- Lead the planning and execution of catering menus, ensuring they meet client specifications and uphold high standards of quality and presentation
- Supervise food production processes, including food handling, preparation, and sanitizing procedures to maintain compliance with food safety regulations
- Manage kitchen operations during catering events, including shift management, coordinating staff, and overseeing food service delivery
- Oversee inventory management and control to ensure adequate stock levels while minimizing waste and controlling costs
- Train and supervise culinary staff, fostering a collaborative team environment focused on excellence in food service and hospitality
- Ensure all food safety standards are strictly adhered to, including sanitizing procedures and proper food handling practices
- Collaborate with clients and event coordinators to customize menus and ensure seamless execution of catering services
Experience
- Proven banquet experience with a strong background in large-scale food production for events
- Supervising experience within a culinary or hospitality setting, demonstrating effective team management skills
- Extensive catering experience with knowledge of menu planning, event logistics, and customer service excellence
- Fine dining experience that emphasizes attention to detail in presentation and flavor profiles
- Familiarity with inventory management, cost control measures, and kitchen management systems
- Demonstrated ability to lead kitchen teams effectively while maintaining high standards of food safety and sanitation
- Previous restaurant or hospitality management experience is highly desirable, along with strong leadership skills in managing diverse teams within the food industry
Join us if you are eager to bring your culinary expertise to a role that celebrates creativity, leadership, and exceptional service. We’re committed to supporting your growth as a chef while delivering outstanding catering experiences that delight our clients every time!
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $65,000