What are the responsibilities and job description for the Private Chef position at AQ Consulting?
We are seeking a talented and dedicated personal chef to prepare nutritionally balanced meals for our household. You will plan, shop for, and prepare 4–5 dinners and 4–5 lunches per week, with a strong focus on healthy eating principles. This is a flexible, part-time position requiring approximately 10 hours per week across two days (ideally Monday and Thursday, though other days are negotiable).
Key Responsibilities
- Plan weekly menus tailored to high-protein, high-fiber, low-calorie, and low-carb dietary requirements
- Shop for fresh, high-quality ingredients and maintain organized meal prep systems
- Prepare meals across two designated days per week (~5 hours per day), with meals portioned and stored for consumption throughout the week
- Demonstrate expertise in healthy cuisine preparation, including Asian, Mexican, Mediterranean, and other globally-inspired dishes
- Manage food inventory, storage, and kitchen cleanliness
- Collaborate with household members to adjust menus based on preferences and dietary feedback
Required Qualifications
- Certified culinary training or equivalent professional kitchen experience
- Deep knowledge of nutrition, particularly high-protein and high-fiber meal design
- Demonstrated expertise in Asian, Mexican, Mediterranean, and other health-focused cuisines
- Ability to manage macronutrient balance (protein, fiber) while keeping calories and carbohydrates low
- Strong organizational and time-management skills
- Proficiency with meal planning, inventory management, and food safety protocols
- Excellent communication skills and ability to incorporate feedback and preferences
Preferred Qualifications
- Experience with weight management, fitness nutrition, or wellness coaching
- Knowledge of macronutrient tracking and meal composition
- Experience with dietary restrictions or specialized eating protocols
- References from previous personal chef or private household cooking positions
Schedule and Work Arrangement
Hours: Approximately 10 hours per week
Days: Two days per week (Monday and Thursday preferred, flexible)
Daily Commitment: ~5 hours per cooking day
Expense Reimbursement: All grocery and ingredient costs are fully reimbursed by the household
Compensation: Competitive hourly rate commensurate with experience and qualifications. All ingredient and shopping expenses are fully reimbursed, along with shopping time of 1 hour per week.
Job Type: Part-time
Pay: $21.00 - $25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Pay: $21.00 - $30.00 per hour
Benefits:
- Flexible schedule
Application Question(s):
- Please share why you are interested in the role and how you are a good fit for it.
Work Location: In person
Salary : $21 - $30