What are the responsibilities and job description for the Associate - Subway 3rd Shift (Longs Pond) (Full-Time) position at APPLEGREEN USA CENTRAL SERVICES LLC?
POSITION TITLE: SUBWAY SANDWICH ARTIST / 3RD SHIFT
DEPARTMENT: SUBWAY
REPORTS TO: SUBWAY MANAGER
FLSA: NON-EXEMPT / HOURLY
POSITION SUMMARY:
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
KEY RESPONSIBILITIES:
-
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
-
Demonstrates a complete understanding of menu items and explains them to guests accurately.
-
Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
-
Collects payment from guests and makes change.
-
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
-
Prepares food neatly, according to formula, and in a timely manner.
-
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
-
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
-
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
-
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
-
Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
-
Performs light paperwork duties as assigned.
-
Completes University of Subway® courses as directed.
ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS:
-
Must be at least sixteen (16) years of age.
-
Ability to understand and implement written and verbal instruction.
-
Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
-
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.